Fujiwara Yoshi
About Fujiwara Yoshi
Fujiwara Yoshi is a Japanese restaurant in Kyiv founded by Japanese chef Yoshihiro Fujiwara. The menu features sushi, rolls, sashimi, fish and seafood dishes, as well as signature creations inspired by Japanese culinary traditions.
One of the restaurant’s highlights is its Live Food Bar concept. Guests can choose live oysters, scallops, crabs, or lobsters from the restaurant’s aquarium, and the seafood is prepared to order.
The interior combines contemporary Japanese minimalism with an open sushi bar, private dining rooms, and traditional tatami rooms. Fujiwara Yoshi is a great choice for dinner, a business meeting, a special occasion, or anyone looking to explore Japanese cuisine in Kyiv.
One of the restaurant’s signature experiences is Tuna Day. During the event, Japanese chef Yoshihiro Fujiwara and his team demonstrate the traditional Japanese art of breaking down a whole tuna in front of guests. Afterwards, visitors can enjoy sashimi, nigiri, carpaccio, and hot dishes prepared from different cuts of the fish.
Before your visit, check the restaurant’s official website for the latest opening hours, table availability, and upcoming events.
Photo: venue’s Facebook and Instagram page
Q&A about Fujiwara Yoshi
Fujiwara Yoshi was founded by Japanese chef Yoshihiro Fujiwara, who has more than 40 years of experience in Japanese cuisine and seafood. His culinary approach focuses on fresh ingredients, precise preparation techniques, and preserving the natural flavours of each ingredient.
Tuna Day is a special dining event at Fujiwara Yoshi where Japanese chef Yoshihiro Fujiwara and his team demonstrate the traditional Japanese technique of breaking down a whole tuna in front of guests. Visitors can watch the demonstration and enjoy dishes prepared from different cuts of the fish.
Fujiwara Yoshi has several locations across Kyiv. Before your visit, it is recommended to check the restaurant’s official website for the latest addresses, opening hours, and reservation details.
Fujiwara Yoshi specialises in Japanese cuisine, including sushi, rolls, sashimi, fish and seafood dishes, as well as signature creations inspired by Japanese culinary traditions.
It is recommended to book a table in advance, especially for dinner, weekends, public holidays, and special events such as Tuna Day. You can also check reservation availability and event details on the restaurant’s official website.
