19°
en
uk
Kyiv, Ukraine Wednesday
scattered clouds
19
67
°C
|
°F
Feels like: 20°C
Wind: 2 km/h
Humidity: 92%
Wed 15
scattered clouds
18° — 29°
64° — 83°
Thu 16
broken clouds
18° — 28°
64° — 83°
Fri 17
broken clouds
16° — 24°
60° — 76°
Sat 18
clear sky
14° — 27°
57° — 81°
Sun 19
broken clouds
18° — 22°
64° — 71°
Mon 20
overcast clouds
17° — 17°
63° — 63°

Puzata Khata

Tasty Ukrainian food for every day
Ukrainian food
$$
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About Puzata Hata

Puzata Khata is a popular restaurant chain in Kyiv where you can quickly and affordably enjoy authentic Ukrainian cuisine. The self-service format makes it easy: just grab a tray, pick whatever you like — from Chicken Kyiv to cherry-filled dumplings — and pay at the counter.

In addition to the main menu, hearty breakfasts are served every morning, including English, Italian, French, Greek, and other options.

The average bill at Puzata Khata is 200–250 UAH per person, making it an everyday go-to for many locals and visitors alike.

Photos: from the venue’s Facebook

Q&A about Puzata Khata

What kind of food is on the Puzata Hata menu?
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The Puzata Hata menu features a massive variety of authentic, home-style Ukrainian cuisine served in a convenient cafeteria format. You simply grab a tray and choose from freshly prepared classics like red borscht, Chicken Kyiv, potato pancakes (deruny), and cherry-filled dumplings, as well as hearty morning breakfasts.

Is there a Puzata Hata menu English version available?
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Yes! Because it is a major favorite among tourists and expats, navigating the food is very easy. The dishes are displayed right in front of you so you can easily point to what looks appetizing, and the restaurants typically provide a Puzata Hata menu english translation above the food stations or at the checkout counter.

Who is the Puzata Hata owner?
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The Puzata Hata owner is a Ukrainian corporation that founded the restaurant chain in 2003. Over the past two decades, they have successfully grown the brand into one of the largest and most recognizable fast-casual restaurant networks in Ukraine, dedicated to making traditional national cuisine accessible to everyone.

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