Mama Manana is a Georgian restaurant chain in Kyiv, loved by locals and travelers alike. The cozy setting is inspired by the image of a warm, generous Georgian mother who’s always ready to gather loved ones around the table. Here, food is made with heart — and guests come not just to eat, but to relax and feel at home.
What to try at Mama Manana
The menu features all the key dishes of Georgian cuisine. Khachapuri comes in around 20 varieties — filled with cheese, meat (beef, pork, lamb, or rabbit), or creamy mushroom julienne.
Khinkali goes beyond the classic: in addition to the traditional meat-filled dumplings, you’ll find versions with cheese, mushrooms, seafood — even sweet options with cherries and chocolate.
Among the hot dishes are chkhmeruli, chashushuli, ojakhuri, dolma, and baked trout. The menu also includes light salads, wine-paired snacks, breakfast options, and desserts.
At the bar, you’ll find Georgian wines, signature cocktails, house-made infusions, and non-alcoholic drinks like lemonades, uzvar (a traditional dried fruit drink), tea, and coffee.
