Kanapa is located in a 19th-century wooden house on Andriivskyi Descent, in the historic center of Kyiv. Inside, guests will find a fireplace hall, handmade ceramics, and works by contemporary Ukrainian artists.
The menu blends classic Ukrainian dishes with modern techniques. Highlights include red borscht with smoked pear, dumplings with pike perch and smoked lard, river trout grilled over charcoal, and rabbit aspic. There’s also an oyster and caviar bar, plus a wine list featuring top Ukrainian producers.
