Catch Seafood Restaurant sits in the historic center of Kyiv, close to St. Sophia Cathedral and Landscape Alley. It offers a variety of fish and seafood, including eight types of oysters, sea urchins, crabs, and lobsters.
Each month, Catch hosts Tuna Cutting, where chefs prepare tuna in the open kitchen. Guests can order dishes right after. On Fridays, enjoy Champagne Night. Oyster Weekends take place on Saturdays and Sundays.
The wine list, recognized by Wine Spectator, features 400 types of Champagne and 150 types of still white wines. These come from both well-known and small producers focused on minimal intervention.
