Takava is a third-wave coffee chain that treats coffee as a craft. Americano isn’t part of the menu. Instead, the focus is on filter brews, Chemex and flat whites using freshly roasted beans. The team is especially good at guiding newcomers, helping first-time visitors understand and enjoy specialty coffee without feeling overwhelmed.
Takava cafés are known for their attention to detail. Interiors are minimalist yet warm, with plenty of wood, greenery and soft lighting, paired with modern music and a relaxed atmosphere. The food menu follows an all-day breakfast concept, so you can eat breakfast at any time — from avocado toast and poached eggs to syrnyky, bowls and pancakes. Desserts and baked goods are also available.
The team constantly tests new coffees, collaborates with roasters and supports the local coffee community. At each location, you can buy Takava beans to take home or give as a gift.
Photos: from the venue`s Facebook
