100 Rokiv Tomu Vpered is a modern Ukrainian restaurant, named one of the top 100 in Ukraine and a multiple finalist of the Salt restaurant awards. It even caught the attention of National Geographic, which filmed a special about Ukrainian cuisine and borscht here.
The menu is created not just by chefs, but also with the help of food historians and researchers. It features traditional starters, breakfasts, salads, soups, meat and fish dishes, desserts, homemade bread, signature cocktails, craft liqueurs, and a curated selection of local and international drinks.
Guests can try unique dishes like the “Discover Ukraine” set for two (eight small plates), oven-baked Zakarpattia borscht with plum jam, Poltava dumplings, honey-glazed bee snacks, and more.
Photos: from the venue’s official website
